LEMON CHIFFON CAKE DAY – March 29

National Lemon Chiffon Cake Day on March 29th offers a bright and zesty celebration among the cake holidays.

#LemonChiffonCakeDay

For a nice refreshing spring dessert, chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings.  The fluffy texture is made by beating egg whites until stiff and folding them into the cake batter before baking. Chiffon cakes tend to be lower in saturated fat than butter cakes, potentially making them healthier than their butter-heavy counterparts.